Lip Balms
An all natural, moisturizing and protecting lip balm.
Indulge yourself with nature first luxury!
Available in:
Mint (peppermint)
Cafe (coffee, caramel, cinnamon and vanilla)
Lemon bar (lemon, lime and vanilla)
1 tube
Ingredients:
Shea butter: Very moisturizing, and helps skin cells regenerate quickly. Very well absorbed by the skin. Acts as an anti-inflammatory. Improved moisture retention, increase in flexibility of the skin, and skin damage repair.
Tucuma butter: Tucuma Butter is prized for its rich content of; polyphenols to combat free radicals in the tissues, and fatty acids to protect and moisturize the skin. deliveris true healing, and restructuring benefits, to the skin as it improves the skin’s moisture barriers and offers true hydration for improved elasticity and suppleness. It is also known to improve scarring and stretch marks. Tucuma Butter is rich in Lauric, Myristic and Oleic Acids and is considered to have excellent cell regeneration properties. High in vitamin A, the antioxidant properties in this exotic Amazonian butter help to keep the skin soft, smooth and nourished.
Beeswax: Natural skin conditioner and thickening agent.
Cocoa Butter: Cocoa butter contains a high proportion of saturated fats, derived from stearic and palmitic acids. Improves moisture retention, increases flexibility of the skin, and faciliates skin damage repair. Forms an occlusive layer on our skin, a skin protectant.
Jojoba: Mimics the Human body's natural Sebum. The tannins offer anti-oxidant and astringent properties. Jojoba penetrates skin through the hair follicles and doesn’t block them, and forms a non-occlusive layer on our skin and hair strands. Softens skin by penetrating it. Contains octacosanol (C28), a fatty alcohol that can soothe very dry skin.
Peppermint: The health benefits of peppermint oil include its ability to treat respiratory problems, headache, nausea, fever, stomach and bowel spasms, as well as for pain relief.
Tocopherol: Vitamin E, this vitamin is lipid-soluble, which means that it helps in cell-membrane stability. The antioxidant content in Vitamin E protect our cells from the negative effects of free radicals.